This is a traditional Japanese confectionary that many people in Akita, if not most, are likely familiar with. It's none other than the "Kinman" produced by Kinman Co., Ltd., which has been a hit product for over 60 years.
Resembling a small imagawayaki or obanyaki, it features a castella-style batter made with generous amounts of honey and eggs, combined with a smooth white bean paste filling that carries the exquisite flavor of high-quality eggs. With options available in both fresh and vacuum-packed types, you can choose according to your preferences. Recommended by the food journalist Hanatsu Endo, warming it in the microwave for 10-20 seconds is said to result in an incredibly fluffy and delicious texture.