Sometimes, I think to myself, "Ah, I really want to have Unaju (grilled eel over rice). I'd love to have seconds too." When ordering at...

In Japan, there has been a traditional dish called "ochazuke" where tea is poured over rice and eaten. Ochazuke can include various...

"Onigiri (Rice Ball)" is said to have been a portable food for samurais. It is a dish where cooked rice is filled with various...

"Bikkuriman Choco," a chocolate snack created by Lotte in 1977, was born with the concept of providing surprise. It featured stickers as...

Since its establishment in the third year of the Hōreki era (1753), this soy sauce brewery, named "Kamebi shi-ya," has faithfully...

Located in Hirakawa, Saga Prefecture, one of Japan's leading soybean-producing regions, is "Saka Hirakawa-ya," a tofu shop known for its...